Criteria for fast foods

Food Safety and Standards Authority of India (FSSAI) monitors labels on various food items by different companies in media as well as on the product labels. Such complaints received from the public are analysed in FSSAI and show-cause notices issued to the manufactures. Their replies are examined at FSSAI by a 3 member committee constituted for this purpose. As per recommendations of this Committee, actions including prosecution are initiated by Designated Officers at their regional levels. So far, 38 food items have been identified with misleading claims. Prosecutions have been launched in case of 19 such cases by Designated Officers at their regional levels.

Although the term “Junk Food” has not been defined under the Food Safety and Standards Act, 2006 and Rules / Regulations made thereunder, foods which have high fat, salt and sugar, with little or no protein, minerals and vitamins are considered as “unhealthy foods” and belong to the category of fast foods. Consumption of unhealthy foods is one of the risk factors but not a sole factor for development of obesity and diabetes. Consumption of food having trans fat is a risk factor for cardiovascular disease.

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